normandy sauce
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Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce ( … Wikipedia
Velouté sauce — A velouté sauce, along with Allemande, Béchamel, and Espagnole, is one of the original 4 mother sauces of French cuisine created by Antonin Carême in the 19th century. (French chef August Escoffier would later classify tomato, mayonnaise, and… … Wikipedia
Tripe — For the progressive rock band, see Trippa (band). For other uses, see Tripe (disambiguation). Tripe in an Italian market Tripe (from French tripe which is from Italian trippa) is a type of edible offal from the stomachs of various farm animals.[1 … Wikipedia
French cuisine — Basil salmon terrine Foie gras … Wikipedia
Provence — For other uses, see Provence (disambiguation). Not to be confused with Province. Location of the former French province of Provence … Wikipedia
Granville — Pour les articles homonymes, voir Granville (homonymie). Pour l’article homophone, voir Grandville … Wikipédia en Français
Saint-Nicolas-près-Granville — Granville Pour les articles homonymes, voir Granville (homonymie). 48°50′15″N 1°35′50″O / … Wikipédia en Français
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
A. J. Liebling — Infobox Person name=A.J. Liebling birth date=birth date|1904|10|18|mf=y birth place=New York, New York death date=death date|1963|12|28|mf=y occupation=journalistAbbott Joseph Liebling (October 18, 1904 ndash; December 28, 1963) was an American… … Wikipedia
List of French dishes — There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as… … Wikipedia
